(3 years, plus an optional foundation year,Higher Diploma)
This program of study is registered and accredited (У.ПП7ЕТЕ 7.14.10.4.5, 14'02/2000)
The Hotel Administration is а three-year full time program involving two summer periods of industrial placement in leading hotels а11 over Cyprus. Practical training normally takes place after the completion of the second semester. The program offers the opportunity for an all-round training in hotel administration and opens the gate to supervisory level positions in the hospitality industry. Upon successful completion of the three-year program, students are awarded the Higher Diploma in Hotel Administration, which is fully accredited by the Council of Educational Evaluation- Accreditation.
This program is composed of three years of institutional teaching and two four-month summer periods of work experience.
The first year emphasizes on the Food and Beverage theory and practice combined with other related subjects. The College arranges work placement in а reputable hotel, where students gain а lot of experience. The second year emphasizes on the Rooms Division with reception, housekeeping and related subjects. А second work placement completes the second year. The last year of study concentrates on management theories and practices, which are directly related to the Hotel industry. Foreign languages are taught throughout the first and second year.
Graduates may continue their education further by joining the fourth year of the Hospitality Management program of study and obtain the Bachelors degree. They also have the opportunity to transfer to foreign universities to obtain а Bachelor's degree.
There are two intakes per year: October and February.
The Hotel Administration students have the possibility to obtain the internationally recognized Diploma in Hospitality Management of the Educational Institute of American Hotel & Lodging Association (AHLA). The graduates of this program are the future candidates for the supervisory level positions in the local or international hospitality industry.
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Program structure
Course content
